{"id":10128,"date":"2024-11-20T10:19:26","date_gmt":"2024-11-20T09:19:26","guid":{"rendered":"https:\/\/www.univ-smb.fr\/iae\/?p=10128"},"modified":"2024-11-22T08:09:01","modified_gmt":"2024-11-22T07:09:01","slug":"une-journee-detude-inspirante-a-chamonix-pour-les-futurs-leaders-de-lhotellerie-restauration","status":"publish","type":"post","link":"https:\/\/www.univ-smb.fr\/iae\/2024\/11\/20\/une-journee-detude-inspirante-a-chamonix-pour-les-futurs-leaders-de-lhotellerie-restauration\/","title":{"rendered":"Une journ\u00e9e d’\u00e9tude inspirante \u00e0 Chamonix pour les futurs leaders de l\u2019h\u00f4tellerie-restauration !"},"content":{"rendered":"
\n
\n
\n
\n

Dans le cadre de leur formation, nos \u00e9tudiants en Licence Gestion et Entrepreneuriat en H\u00f4tellerie-Restauration de l\u2019IAE Savoie Mont Blanc ont particip\u00e9 \u00e0 une journ\u00e9e d\u2019\u00e9tude \u00e0 l\u2019Alpina Eclectic Hotel Chamonix.<\/p>\n

Pour la 3\u1d49 ann\u00e9e cons\u00e9cutive, cet \u00e9v\u00e9nement a \u00e9t\u00e9 orchestr\u00e9 par l\u2019h\u00f4telier et intervenant professionnel Ga\u00ebtan TIRET.
\nNos jeunes ont ainsi pu approfondir un sujet crucial : les enjeux du changement climatique pour le tourisme dans les Alpes fran\u00e7aises et les solutions \u00e0 envisager.<\/p>\n

Cette journ\u00e9e riche en apprentissages a offert bien plus que des connaissances. Elle a suscit\u00e9 des r\u00e9flexions concr\u00e8tes sur l\u2019avenir de leur secteur, car ce sont nos \u00e9tudiants qui demain, proposeront des offres innovantes et responsables en r\u00e9ponse \u00e0 ces d\u00e9fis.<\/p>\n

Cinq intervenants se sont succ\u00e9d\u00e9s, durant cette journ\u00e9e : Peter BAUMGARTNER, Professeur honoraire \u00e0 l\u2019universit\u00e9 de Lausanne, grand sp\u00e9cialiste de la g\u00e9ologie et des cons\u00e9quences de nos actions, a expliqu\u00e9 les grands principes de r\u00e9chauffement de notre belle r\u00e9gion.
\nJacques Mourey, Charg\u00e9 de missions g\u00e9o-syst\u00e8mes chez ASTERS, Docteur en g\u00e9ographie a pu expliquer \u00e0 nos \u00e9tudiants les effets de ce r\u00e9chauffement sur le tourisme de montagne.
\nGuillaume Desmurs, journaliste et \u00e9crivain, amoureux de la montagne et grand sp\u00e9cialiste de son histoire a expliqu\u00e9 \u00e0 ces futurs entrepreneurs du tourisme les \u00e9volutions possibles du mod\u00e8le \u00e9conomique des stations de ski.
\nBenjamin Lemoine, Directeur de l\u2019Alpina Eclectic Hotel Chamonix et Karim Soleilhavoup, Directeur g\u00e9n\u00e9ral du Groupe LogisHotels, ont \u00e9num\u00e9r\u00e9 les pistes RSE mises en place dans leurs groupes et les avenirs possibles.
\nBrice Alaoui, Vice\u2010pr\u00e9sident de Offshore Oil Assets, sp\u00e9cialiste de \u00e9nergies pour Total Energies, en poste \u00e0 Abou Dabi, a donn\u00e9 des \u00e9claircissements sur les \u00e9nergies de demain.<\/p>\n<\/div>\n

\"lp<\/p>\n

\n

Un grand merci \u00e0 Ga\u00ebtan TIRET directeur de l\u2019h\u00f4tel La Croix de Savoie & SPA – H\u00f4tel BioClimatique et Restaurant Gastronomique pour cette tr\u00e8s belle journ\u00e9e de travail et d\u2019\u00e9changes pour nos jeunes professionnels.
\nUn grand merci \u00e9galement aux intervenants Peter Baumgartner, Jacques Mourey, Guillaume Desmurs, Benjamin Lemoine, Karim Soleilhavoup et Brice Alaoui, pour leurs pr\u00e9cieuses contributions et partages d’expertises.
\nUn grand merci enfin, \u00e0 FORMASUP SAVOIE MONT BLANC pour sa participation au montage de cet \u00e9v\u00e9nement.<\/p>\n

Futur(e)s \u00e9tudiant(e)s, si vous souhaitez en savoir davantage sur la formation et \u00eatre tenus inform\u00e9s des modalit\u00e9s d\u2019int\u00e9gration dans notre formation, compl\u00e9tez le formulaire suivant :
\nhttps:\/\/lnkd.in\/eXw4RyWd.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre de leur formation, nos \u00e9tudiants en Licence Gestion et Entrepreneuriat en H\u00f4tellerie-Restauration de l\u2019IAE Savoie Mont Blanc ont particip\u00e9 \u00e0 une journ\u00e9e d\u2019\u00e9tude \u00e0 l\u2019Alpina Eclectic Hotel Chamonix. Pour la 3\u1d49 ann\u00e9e […]<\/p>\n","protected":false},"author":490,"featured_media":10164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33,9],"tags":[],"class_list":["post-10128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etudiants","category-iae"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.univ-smb.fr\/iae\/wp-content\/uploads\/sites\/115\/2024\/11\/1731533891231-1.jpg","_links":{"self":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts\/10128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/users\/490"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/comments?post=10128"}],"version-history":[{"count":5,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts\/10128\/revisions"}],"predecessor-version":[{"id":10173,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts\/10128\/revisions\/10173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/media\/10164"}],"wp:attachment":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/media?parent=10128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/categories?post=10128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/tags?post=10128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}