{"id":13717,"date":"2025-04-24T09:21:51","date_gmt":"2025-04-24T07:21:51","guid":{"rendered":"https:\/\/www.univ-smb.fr\/iae\/?p=13717"},"modified":"2025-04-24T09:21:51","modified_gmt":"2025-04-24T07:21:51","slug":"des-restaurants-ephemeres-pour-cloturer-lannee-un-defi-releve-avec-brio-par-nos-etudiants-de-la-licence-pro-gehr","status":"publish","type":"post","link":"https:\/\/www.univ-smb.fr\/iae\/2025\/04\/24\/des-restaurants-ephemeres-pour-cloturer-lannee-un-defi-releve-avec-brio-par-nos-etudiants-de-la-licence-pro-gehr\/","title":{"rendered":"Des restaurants \u00e9ph\u00e9m\u00e8res pour cl\u00f4turer l\u2019ann\u00e9e : un d\u00e9fi relev\u00e9 avec brio par nos \u00e9tudiants de la Licence Pro GEHR"},"content":{"rendered":"

170 clients servis dans 4 restaurants \u00e9ph\u00e9m\u00e8res diff\u00e9rents : pari r\u00e9ussi pour nos \u00e9tudiants de la Licence Professionnelle Gestion et Entrepreneuriat en H\u00f4tellerie-Restauration<\/a>, dispens\u00e9e au Lyc\u00e9e H\u00f4telier Savoie-L\u00e9man<\/a>.<\/h4>\n

Cr\u00e9er un concept de restaurant \u00e9ph\u00e9m\u00e8re et le tester en conditions r\u00e9elles : tel est le projet de fin d’\u00e9tudes attendu par nos \u00e9tudiants pour cl\u00f4turer leur cursus \u2014 mais surtout leurs missions de consulting sur des sites h\u00f4teliers existants.<\/p>\n

Ces projets \u00ab pop-up \u00bb, devenus embl\u00e9matiques, illustrent pleinement l\u2019approche p\u00e9dagogique de l\u2019IAE Savoie Mont Blanc et du Lyc\u00e9e H\u00f4telier Savoie-L\u00e9man (LHSL). Ils valorisent l\u2019apprentissage par l\u2019exp\u00e9rience, stimulent la cr\u00e9ativit\u00e9 et conjuguent enseignements manag\u00e9riaux et op\u00e9rationnels.<\/strong><\/p>\n

\"image<\/p>\n

Depuis deux ans, les plateaux techniques du LHSL sont mis \u00e0 disposition des \u00e9tudiants pour tester leurs concepts dans des conditions r\u00e9elles et \u00e9prouver la solidit\u00e9 ainsi que la viabilit\u00e9 de leurs projets. Nos \u00e9tudiants ont travaill\u00e9 main dans la main pendant plusieurs mois pour mener \u00e0 bien ces projets : deux restaurants \u00e9ph\u00e9m\u00e8res aux couleurs de L\u2019\u00c9cho des Montagnes \u00e0 Armoy (Haute-Savoie), et deux autres au G\u00eete du Passant<\/a> au Reposoir (Haute-Savoie), port\u00e9s par Marceau Fournier et Pierre Rubat.<\/p>\n

Du business plan \u00e0 la cr\u00e9ation de l\u2019offre Food & Beverage, en passant par la recherche de fournisseurs, le recrutement du personnel, la d\u00e9coration, la gestion d\u2019un budget impos\u00e9, ou encore la communication… rien n\u2019a \u00e9t\u00e9 laiss\u00e9 au hasard.<\/p>\n

\"image<\/p>\n

Challenge relev\u00e9 haut la main par nos \u00e9tudiants !<\/p>\n

Vous \u00eates passionn\u00e9s et souhaitez poursuivre vos \u00e9tudes dans le secteur de l\u2019h\u00f4tellerie \u2013 restauration ?<\/p>\n

Les candidatures sont ouvertes jusqu\u2019au 12 mai 2025<\/a> (e-candidat) ! Contactez nos responsables p\u00e9dagogiques Julien MARTEL<\/a>, Xavier KIRCH<\/a><\/p>\n

 <\/p>\n

\"1745009832370\"<\/p>\n","protected":false},"excerpt":{"rendered":"

170 clients servis dans 4 restaurants \u00e9ph\u00e9m\u00e8res diff\u00e9rents : pari r\u00e9ussi pour nos \u00e9tudiants de la Licence Professionnelle Gestion et Entrepreneuriat en H\u00f4tellerie-Restauration, dispens\u00e9e au Lyc\u00e9e H\u00f4telier Savoie-L\u00e9man. Cr\u00e9er un concept de restaurant \u00e9ph\u00e9m\u00e8re et […]<\/p>\n","protected":false},"author":490,"featured_media":13726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-13717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etudiants"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.univ-smb.fr\/iae\/wp-content\/uploads\/sites\/115\/2025\/04\/image-a-la-une46.png","_links":{"self":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts\/13717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/users\/490"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/comments?post=13717"}],"version-history":[{"count":1,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts\/13717\/revisions"}],"predecessor-version":[{"id":13732,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/posts\/13717\/revisions\/13732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/media\/13726"}],"wp:attachment":[{"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/media?parent=13717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/categories?post=13717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.univ-smb.fr\/iae\/wp-json\/wp\/v2\/tags?post=13717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}